Puranpoli | Reciepe | Holi Special | Marathi | English

Puranpoli | Reciepe | Holi Special | Marathi | English

Puranpoli | Reciepe | Holi Special | Marathi | English

Thin wheat flour rotis with a delicious puran stuffing in the middle. The puran which is made with a mixture of boiled mashed chana dal cooked with jaggery and cardamom powder melts as it hits your tongue. With a dollop of ghee or toop as it is known in Marathi, this sweet roti is nirvana for many Maharashtrian food fanatics.

To check out sanjeev kapoors reciepe visit:
http://www.sanjeevkapoor.com/Recipe/Puran-Poli.html

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